Punarnavadi Mandoor is a herbal formula used in the Ayurvedic system. Punarnava, a potent ayurvedic has immense health benefits and has been in use since ancient times.
The natural herbs present in Divya Punarnavadi mandoor are especially known to produce excellent results for kidney Issues. People suffering from acute or chronic kidney Issues may take this product for excellent results. It is one of the best natural remedies for reducing kidney problems. 
It significantly improves the hemoglobin level and increases the total iron-binding capacity. In Ayurveda, iron deficiency is known as Pandu rog. It comes due to an imbalance of Pitta dosha.
Such imbalance can also lead to certain symptoms like weakness. The Pitta balancing property of Punarnavadi Mandoor may help to provide assistance in iron deficiency.
Punarnavadi Mandoor also has Rasayana property which may help regulate immunity and strength. It also has diuretic and anti-inflammatory properties which help to maintain kidney and urinary functions.
It may also help as a Blood Purifier. Punarnava is a treasure trove of nutrients like proteins,
vitamin C, sodium, calcium, iron, and bioactive components.
Key Ingredients:
Made from a rich collection of natural and herbal ingredients,
Patanjali Punarnavadi Mandoor is made from:
Punarnava
Trivrit
Shunti
Maricha(Black pepper
Pippali
Vidanga
Daru
Chitraka
Kushta
Haridra
Daru Haridra
Haritaki
Vibhitaki
Amalaki
Danti
Chavya
Kalingaka
Pippalimoola
Musta
Mandur Bhasma